Saturday, 22 September 2012

Fruit Cream 420


Fruit Cream 420

Being a foodie that I am I find all desserts irresistible. But knowing what sinful delights they are and one can never get enough of them I have developed this fruit cream in which I have replaced the cream with low fat curd and the sugar gives way to the healthy Honey.
My version of  "Fruit Cream 420"

Ingredients
Curd 200 ml
Cocktail Fruits 1 tin
Honey 2 tbsp
Vanilla Essence – few drops
Method
Whisk the curd well until smooth
Add & mix the honey in the curd until completely dissolved.
Add few drops of vanilla essence and mix well.
Add the fruit titbits to the curd & mix
Chill in freezer for 15-20 min
Serve in cocktail classes
Or in empty tart shells.

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